November 30, 1995

Composting

- all you need to know to get started

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Why composting?

Did you know that 30 percent of residential waste is organic matter consisting of mowed grass, garden scrub and food scraps?
Furthermore, this huge part of waste uses landfill space and doesn't compost in a landfill when mixed with other waste - it will react with the chemicals there and turn into toxic waste.
But you can prevent this from happening to your yard waste. You'll even get something out of it:


What is compost?

Compost is a very dark - often black - soft, humid mass of organic crumbs. It is nature's fertilizer and mulch that keeps the soil fertile, loose and humid. It's the same material you'll find when you take away the layer of recently fallen leafs from the forest ground: completely and partially decayed plant parts forming a fertile layer on top of the forest's soil, providing it with nutrients and a storage for rain water.

What happens during composting?

Basically, living organisms turn organic material into compost by eating it. Microorganisms, funghi and insects are involved in this process. Cellulose - the natural material wood, straw, leaves and many other plant parts are made of - is broken down into smaller molecules, finally decomposing into the materials they were build of: carbon dioxide and water. Proteins release nitrogen when composted, and the minerals plants took out of the soil are returned to it when plants compost.
Due to the process of destruction of large organic molecules, heat is generated. Compost heaps are quite hot: more than 30C are not unusual. The heat speeds up the process of composting.

What is compost good for?

Compost


How to do composting?

Maintaining your own compost pile, bin or worm composter is as easy as maintaining your trashcan. Choose one of the following topics to receive details:

Starting a compost site
Choose the right type of compost site for your residence.
Using and maintaining your compost site
Ingredients of a compost site.
Starting and adding material.
Harvesting compost.


How to use compost?

Using your finished compost is very easy: just spread it in your garden, fill it into your plant pots or spread thin layers of it over your lawn.
If you want to use it indoors, you might consider sterilizing the compost before you use it. This is simply done by heating it in an oven to at least 120C for about an hour. Microwaves are not suitable for this. The heat will kill any germs, bacteria and mould that might be left in the compost and could be of harm to allergic persons.
Outside, the raw compost is simply spread on the ground, put around trees in circular layers or spread out in thin layers over your lawn, where it will be washed to your lawn's roots.
If you grow vegetables or fruit, you want to use thick layers of compost on your ground. Compost provides a good ground for young roots, providing vital humidity and nutrients.
Furthermore, use compost instead of turf. Harvesting turf destroys the landscape and the natural living are of species. Compost gives you the benefits of turf at no price and at no environmental damage.
Another method of compost application is mulching. Mulching means covering the ground with organic material, and you don;t even need finished compost to do it. Leaves, grass clippings, wood chips from a shredder or from Columbia's mulching sites (see
further information section for addresses) will do fine. The principle of mulching is to cover the bare soil with a layer of material that keeps the surface humid and keeps sunlight away from weed seeds. You can use mulch as a replacement for herbicides if you use it as follows:

  1. Grow your seedlings for some weeks.
  2. When they are tall enough (a few inches), cover the ground around your seedling with a thick layer of mulch.
  3. Repeat step 2. whenever weed shows up.
By applying mulch you take the light away from weed seeds and seedlings and bury them deep within a layer of highly active compost. The microorganisms will start attacking seeds and seedlings while your plants are old enough to protect themselves against the composting process.
To use your grass clippings as a fertilizer for your lawn, you don't even have to deal with composting and the like. Modern mulching lawnmowers shredder the clippings in small pieces and spread them over the lawn, where they move down to the ground and compost.


Questions and answers about compost

Various questions about insects, odors, legality and the like are covered in the Questions and answers section.


Further Information

Columbia addresses & telephone numbers

Columbia Compost Facility: located at 5700 Peabody Road. Public hours: 8-5 Mon-Fr, 8-4 Sat. Phone: 474-9145
Mulch Sites: located on Parkside Drive and in Capen Park. Drop-off for brushes, yard waste etc., pick-up of free mulch.
Residential Services: call 874-6280 for question about curbside collection, yard waste bags, brush collection.
Compost Class and Free Composter: Contact Tina Hubbs, Public Works Volunteer Program. Phone: 874-6271.
Columbia Compost Demonstration Site: is located on Rollins Street near Hitt Street/Rollins Street and shows five models of composters and some information. Click here to see a
picture of the place.

Literature

This is the material used to build the compost pages above. It containes very detailed descriptions of composting, soil benefits, compost recipes and the like.

  1. "Backyard Composting",Harmonious Press, 8th edition, ISBN 0-9629768-3-0.
  2. "How to build a compost bin", Horticultural MU Guide, published by University Extension, University of Missouri-Columbia.
  3. "Making and using compost", Horticultural MU Guide, published by University Extension, University of Missouri-Columbia.
  4. "Grass Clippings, Compost and Mulch: Questions and answers", Horticultural MU Guide, published by University Extension, University of Missouri-Columbia.
  5. "Autumn Leaves: Mtyh & Reality", article by Jim Rathert in 'Missouri Conservationist', October 1995, page 28.
  6. "Worm Composting System" and "Questions and answers about earthworm bins" from the Missouri Department of Natural Ressources. Phone: 1-800-334-6946 or (314) 751-5401.
  7. Several flyers can be obtained from the Public Works Volunteers. See above.

Lothar Fritsch, c676037@showme.missouri.edu